Amaranth Banana Pancakes (VEGAN)
1 c amaranth flour
1 T Ener-G egg replacer
1/2 t guar gum (may be superfluous if Ener-G egg replacer is utilized)
1/4 c water
more water :- )
1 or 2 bananas
Blend batter. Get ready non-stick skillet. Pour hotcakes onto hot skillet.
Start to cook. Include banana cuts so despite everything they soak in incompletely
yet demonstrate their appearances through on the top. Turn hotcakes when
prepared, so banana cuts will interact with the skillet. At the point when
done, present with banana cuts confronting up. Bananas will be warm and
sweeten the flapjacks. These sorts of hotcakes are a good time for kids.
What's more, the little child in each of us.
kwvegan vegetarian
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